This spotlight takes a look at the history of Title I, how the program has changed over time, and how it affects children, schools, families and education policy. Experts weigh in on the program's past and future in interviews, briefs, and blogs.
Through the McGovern-Dole International Food for Education and Child Nutrition Program, the USDA provides support to low-income, food-deficit countries around the globe to reduce hunger and improve literacy and primary education, especially for girls. Since 2013, AIR has conducted over 25 evaluations of McGovern Dole Food for Education projects around ...