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Nutrition

Since 1999, AIR has implemented a number of national and state programs aimed at improving the nutritional status of many groups including children, women, and minorities. Working with the National Heart, Lung, and Blood Institute; the Health Resources & Services Administration; and the U.S. Department of Agriculture, AIR has developed a variety of consumer, provider, and community-based products to prevent and manage obesity, diabetes, and cardiovascular disease. AIR’s in-house nutrition experts ensure that content complies with the U.S. Dietary Guidelines for Americans and Healthy People 2010 Goals.